On Bristol's Harbourside...

A unique food venue from award-winning chef proprietor, Barny Haughton. A Restaurant, Brasserie, Bar, Deli, Bakery and Cookery School all under one roof

The UK’s first eco restaurant to achieve a gold rating under the Soil Association's sustainable catering scheme.

The Food For Life Catering Mark, developed by the Soil Association and backed by Prince Charles, is the first to guarantee customers get a sustainable meal, with standards governing things such as food additives, animal welfare and the seasonality of the produce chefs use. Barny Haughton (Founder, Director) is delighted that we have received recognition of our endevours:

“We are hugely proud to be the first restaurant awarded the Gold Catering Mark. We are working hard to source our food as sustainably as we can and to continue to improve our supply chains and, in turn, the confidence our customers have in us.”

For more information visit:

www.foodforlife.org.uk/resources/catering