Quay People
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| Barny Haughton Chef - Proprieter |
John Pontin OBE |
Amy Robinson - Sustainable Development Manager |
Barny at work
Call 0117 943 1200 to book your place on any of the events below
Valentines weekend - Sataurday and Sunday evening
The restaurant is offering a four course dinner with prosecco on arrival for £55 per person
The brasserie is offering a three course menu for £27.50 per person