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Cookery Courses

Our fun, hands-on Cookery Courses are taught by passionate and experienced local professionals with an emphasis on using the fresh locally sourced, seasonal ingredients wherever possible. Most of our courses and evening classes include a sit-down meal of what you have prepared.

                                        

Please click here for full details of all our courses for adults.

 

 

 

using a knife of purple sprouting broccoli
The Essentials sessions are  a series of short, sharp essential skills evening classes and include; The Perfect Steak, 15 Minute Suppers, Vegetable & Herb Knife Skills, The Taming of the Stew, The Egg Box, The Veg Box, The Pudding Bowl, The Super Soup, and The Spice Rack.

Download details of these courses here


Our Full Workshops include; Butchery, Game and Seafood Knife Skills, The Rise of the Soufflé, The Risotto Fantastico, The Marvellous Med, The Perfect Pastry, The Sauce Supreme, and The One Pot Wonder.

Download details of the Full Workshops courses here


Our fun, hands-on Saturday Sessions include; The Tapas & Wine Session, The Sushi & Sake Session, The Perfect Dessert Session, The Ultimate Italian Session, The Ultimate Food & Wine Matching Session, and The Baking Mad Session.

Download details of our Saturday Sessions here

 

Our Skills for Life courses are designed to get you back in the kitchen, cooking fresh, seasonal, local produce! They currently include two five week course: The Happy Home Cook and The Great British Kitchen. Additionally we run what could be a 'Sunday Session' where you'll learn to make The Perfect Sunday Roast and then enjoy the meal with a glass of wine. Each month we focus on a different meat.

For more details download the PDF here. 


We provide a range of Short Courses for a more in-depth approach to learning about specific areas of food & wine including; The Fish Course, The Passport to European Cooking, and The Journey from Field to Plate.

Download details for Short courses here


Our Certificate Courses are week-long intensive courses designed to inspire your cooking, improve repertoire, and push your abilities to the next level. They range from a complete beginners course for those who love good food and can’t wait to get cooking well for themselves, to advanced courses designed to push skill and ability to as near professional kitchen standard as possible.

Download details of Foundation to Advanced level courses here


Throughout the year we also hold special classes and events. In February , for example,  we are holding classes for couples as a Valentine’s Day Surprise and dinner for two and we have Cheese & Wine Tasting in February, March and June. We will publish details of any special events as they are added to our programme. Should you wish to organise your own event or celebration with us please get in touch. 

Download further details here

 

To make an enquiry, book your place or buy a gift voucher please call 0117 9431200

Monday - Friday 10am - 5pm or email bsfw@bordeaux-quay.co.uk.