Bordeaux Quay has achieved international acclaim as the UK's first 'eco restaurant' and, has won numerous awards for its outstanding contributions to food education, sustainable practice and excellent dining experience.

2010

• Winner of Bristol Hospitality Restaurant of the Year Award to see more details click here
• Listed in the Good Food Producers Guide 2010 by Rose Prince featuring just over 1,000 food producers in the UK

2009

• One of the top ten sustainable fish restaurants featured on the Fish 2 Fork website
• Overall Winner of the Restaurant of the Year Competition in association with the Bristol Evening Post.

• Winner of the following two categories in the restaurant of the year competition “Food” and “Dining Experience” as voted for by the public

• Number 37 in the National Restaurant Awards 100 best restaurants in the UK

• First restaurant to be awarded the Soil Association's GOLD catering mark

• AA Rosettes for culinary excellence 2009 - 2010

• Barny Haughton won the First Annual Organic Food Festival Sapling Award for his outstanding contribution to building sustainable communities

• GOLD Taste of the West Award for our chocolate macaroons

• GOLD Taste of the West Award for our carrot cake

• Runner up - Best ethical restaurant - Observer Food Monthly Awards - 2009

Click here for previous Awards from 2006 to 2008