Bordeaux Quayhand drawing of tomatoes
image of a chef through the pass
Serving seasonal, local, simple and delicious food
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Our bread

Pain de Campagne
Rustic, country style bread, proved in baskets and baked on the stone floor of the oven, resulting in a soft interior and strong crust.

Five Seeded Brown
Made with 4 different flours; White, Rye, Wholemeal, Malted wheat and 5 different seeds; Pumpkin, sunflower, poppy, sesame, black onion

Olive
Made with organic extra virgin olive oil and organic Greek olives

Ciabatta
Traditional Italian Slipper bread made with organic extra virgin olive oil

and also.. more speciality breads

bakery produce