Bordeaux Quayhand drawing of tomatoes
image of a chef through the pass
Serving seasonal, local, simple and delicious food
restaurant area link brasserie area link bar area link deli area link bakery area link cookery school area link

the bar
Bar food

Tapas style bar snacks are available throughout the day, including

Bread and olives

Salt roasted mix of nuts and seeds with a little spice and thyme

Feta cheese, olives and oregano

Crostini Fiorentino with salsa verde, tapenade, marinated anchovies and ham

 

 

Bordeaux Quay on the harbourside