Bordeaux Quayhand drawing of tomatoes
image of a chef through the pass
Serving seasonal, local, simple and delicious food
restaurant area link brasserie area link bar area link deli area link bakery area link cookery school area link

the brasserie
Brasserie menu

Our menus change daily and reflect the best of what is local and seasonal throughout the year. From wild game to fresh Cornish fish or locally-reared organic lamb, we serve delicious ingredients, beautifully prepared

Download a pdf of the menu here.

Please note that we do not take booking in the Brasserie for less than 8 people. For groups of less than 8, tables are allocated on a first come first serve basis.


A view of the Brasserie from above
s