CURRENT BQ DEAL!
Come and enjoy a bacon sandwich, fresh orange juice and a tea or coffee for £5.00. Valid Monday - Friday 8am-11.15am.
NEW COOKERY SCHOOL DATES RELEASED!!!
Our May to December Schedule for Adults and Childrens cookery courses is now online and open for booking. Click Here to take a look!
GIN & TONIC TASTING
Tues 29th May, 7pm - Limited Spaces Available
Wed 30th May - Full
12 Gins and 9 Tonics served with cucumber sandwiches and a cream tea in the private dining room with Bordeaux Quay's wine bar manager and spirits expert Andrew Fisher. Taste each indivdually, to help you decide the winning combination to make your ultimate G & T at the end of the session - How terribly British can you get?! /£35
Sunday opening!
From 15th April we are open Sunday evenings in the Brasserie - bring your receipt in from the week and receive 10% discount off your total bill!
Cheese and Wine in the Wine Bar!
We have created a special list to showcase the very best of British artisan cheeses and allow you to try some amazing wines which would rarely be available by the glass. Please click here for further information.
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Simply email restaurant@bordeaux-quay.co.uk to join the mailing list. To view the latest issue, please click here.
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ABOUT US
Our vision is to create a nationally acclaimed regional hub for combined learning in the culinary arts. Our aim is to excite, educate, and motivate people to challenge the way they think about food and wine, and encourage them to shop for locally-sourced seasonal produce wherever they can. We aim to give our students the confidence, creativity and inspiration needed to visit local butchers, farmers markets, fish counters and wine merchants in search of better quality produce and better home cooking experiences. Our Combined Offering The School is unique in the South West as we provide not just cookery or wine courses as separate entities, but instead combine the two under one roof and focus on this wherever we can (Tapas making& Wine tasting, Sushi making & Sake tasting, combined cookery & wine courses focused on country & region).
We believe that in order to bridge the gaps in knowledge of food and wine matching we experience in the UK, and to truly educate and excite students about the world of food and wine, it is essential to give a real sense of bearing place and tradition for where they are in the culinary world.
Our Ethos In line with the internationally recognised ethos of Bordeaux Quay Restaurant for its contribution to sustainable development and environmental efficiency, (the restaurant was the UK’s first eco restaurant to achieve a gold star rating under the soil association’s sustainable catering scheme, and has just been awarded a 3 star sustainability rating by the Sustainable Restaurant Association), our cookery courses will have be focused around the use of locally-sourced seasonal produce.
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