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Children’s Courses

We believe that there's no better way to learn to cook than to get stuck in and do it! 
The school is built to accommodate young chefs and our chef-tutors are here to help children explore cooking in a safe but challenging way. There are lots of workshops to choose from which run during half-term and the school holidays.
We also offer birthday parties - the birthday boy or girl and their friends cook their own birthday tea and eat it at a table downstairs in the Brasserie

 

You can download the current list of courses for children as a PDF file here


 

 

Cooking Together

2 ½ hour hands-on workshops designed for parent and child to have fun together in the kitchen. You’ll enjoy making three recipes together from scratch in a small group - you’ll make artisan bread, a main and a pudding, then sit down to enjoy what you have made together. The ideal way for you and your child to have fun with food!

17th Feb, 18th Feb, 10th April, 12th April / £55 per Adult & Child pair 9.30am-12pm

 


Cooking Made Fun!

Short, fun, and hands on. These one hour cookery sessions are designed especially for little chefs to get their first experience in the kitchen as they make two tasty, wholesome recipes from scratch. 

Feb 16th, 5th April, 8th June / £15 per child 11am-12pm

 

Cook Well - Eat Well                                                                               

An essential 2 ½ hour hands-on session to inspire young people to cook well, eat well and be happy. We’ll focus on seasonal produce, flavours and fresh ingredients by cooking 3 delicious and wholesome recipes from scratch.

16th Feb, 4th April (09.30-12pm), 11th April, 13th April / £35 per child 10.30am – 1pm

 

An Introduction to Cooking

Four intensive and fun ½ day hands-on sessions in the kitchen designed to build the inquisitive young cooks understanding, skills, repertoire, confidence and passion for good food. Students will make a two course meal from scratch every day, which they’ll sit down and enjoy together at the end of each session, and focus on making wholesome, fun food using fresh, seasonal and locally-sourced produce. On the final day students will be able to invite one person to join them in enjoying a meal which they have made that day. This course is ideal for young people who enjoy food and are looking to take their first steps in the kitchen.

4 x 3hr sessions, 1pm -4pm / 2nd-5th April, 6th-9th or 20th-23rd August / £185

 

sausagenmashThe Young Chef

This course teaches keen and aspiring young chefs some essential cookery skills, enabling them to feel confident when cooking for themselves, family and friends - over an action packed ten 2 ½ hour sessions in the kitchen.

We’ll focus on cooking with ingredients that are fresh, local and seasonal, giving essential hints and tips as we go on how and where to buy them. Students will build their repertoire as they master some basic kitchen staple dishes, as well as learning more impressive and complicated dishes to push their ability towards the end of the course. Each session, under the careful guidance of our experienced tutors, students will learn essential foundation kitchen skills and techniques, and cook a delicious two course lunch which they will sit and eat together. On the final day students can invite one person of their choice to join them in the private dining room at Bordeaux Quay to enjoy a sit down meal which they have made.

10 x weekly 2 1⁄2 hour Saturday sessions

8th September to 24th November / £295

 

 


Workshops and courses for children (pdf)

 

To make an enquiry, book your place or buy a gift voucher please call 0117 9431200