What is the Cookery School?

The Cookery School is based at Bordeaux Quay on Bristol's harbourside. It was set up in 1998 by Barny Haughton as Quartier Vert Cookery School and its mission is to transform the way people think and feel about food.

What does the Cookery School offer?

The Cookery School offers a host of cooking experiences (hands-on workshops and demonstrations) for children, adults, corporate clients and the community, that promise to both challenge and inform.

What's in it for me?

You will learn new skills, experience new flavours, make culinary discoveries, become a better cook and find ways to bring more and more good food into your life.

How do I book?

1. Find your perfect workshop. Click on one of the menu options on the left of this page to see timetables and information

2. Call the Cookery School on 0117 904 6679 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to check availability

3. You will receive a booking form by email. Just complete it and return it with payment to secure your booking

4. You will receive confirmation by post

Facilities are fitted with an Induction Loop system.