Eco Pages
Tuesday 17th August: Cocktail tasting from 7.30pm £25 per head includes accompanying canapés
Wednesday 18th August: Food tasting Liguria £35 per head for five courses
Friday 20th August: SOLD OUT Cocktail tasting from 5.30pm £25 per head includes accompanying canapés
Thursday 2nd September: Food tasting Venice £35 per head for five courses
Wednesday 22nd September: Food tasting Emilia-Romagna £35 per head for five courses
Wednesday 29th September: Food tasting fish from the South West £35 per head for five courses
Thursday 13th October: Food tasting Scottish culinary delights £35 per head for five courses
| Eco Pages |
Bordeaux Quay is internationally recognised for its contribution to sustainable development and environmental efficiency. We were the first restaurant in the UK to take environmental responsibility beyond the simple practice of recycling or using organic produce.We have carefully considered every aspect of how the building functions from light sensors in the toilet to a rain water harvesting system, sustainably sourced materials and a comprehensive recycling and composting scheme. We also employ a Sustainable Development manager. Please read more about our eco policy and visit our awards page.
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