Eco Pages
CURRENT BQ DEAL!
Come and enjoy a bacon sandwich, fresh orange juice and a tea or coffee for £5.00. Valid Monday - Friday 8am-11.15am.
NEW COOKERY SCHOOL DATES RELEASED!!!
Our May to December Schedule for Adults and Childrens cookery courses is now online and open for booking. Click Here to take a look!
GIN & TONIC TASTING
Tues 29th May, 7pm - Limited Spaces Available
Wed 30th May - Full
12 Gins and 9 Tonics served with cucumber sandwiches and a cream tea in the private dining room with Bordeaux Quay's wine bar manager and spirits expert Andrew Fisher. Taste each indivdually, to help you decide the winning combination to make your ultimate G & T at the end of the session - How terribly British can you get?! /£35
Sunday opening!
From 15th April we are open Sunday evenings in the Brasserie - bring your receipt in from the week and receive 10% discount off your total bill!
Cheese and Wine in the Wine Bar!
We have created a special list to showcase the very best of British artisan cheeses and allow you to try some amazing wines which would rarely be available by the glass. Please click here for further information.
SIGN UP TO RECEIVE OUR NEWSLETTER BY EMAIL AND RECEIVE VOUCHERS TO SPEND AT BQ!
Simply email restaurant@bordeaux-quay.co.uk to join the mailing list. To view the latest issue, please click here.
| Eco Pages |
Bordeaux Quay is internationally recognised for its contribution to sustainable development and environmental efficiency. We were the first restaurant in the UK to take environmental responsibility beyond the simple practice of recycling or using organic produce.We have carefully considered every aspect of how the building functions from light sensors in the toilet to a rain water harvesting system, sustainably sourced materials and a comprehensive recycling scheme. Please read more about our eco policy and visit our awards page.
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