Menus
CURRENT BQ DEAL!
Come and enjoy a bacon sandwich, fresh orange juice and a tea or coffee for £5.00. Valid Monday - Friday 8am-11.15am.
NEW COOKERY SCHOOL DATES RELEASED!!!
Our May to December Schedule for Adults and Childrens cookery courses is now online and open for booking. Click Here to take a look!
GIN & TONIC TASTING
Tues 29th May, 7pm - Limited Spaces Available
Wed 30th May - Full
12 Gins and 9 Tonics served with cucumber sandwiches and a cream tea in the private dining room with Bordeaux Quay's wine bar manager and spirits expert Andrew Fisher. Taste each indivdually, to help you decide the winning combination to make your ultimate G & T at the end of the session - How terribly British can you get?! /£35
Sunday opening!
From 15th April we are open Sunday evenings in the Brasserie - bring your receipt in from the week and receive 10% discount off your total bill!
Cheese and Wine in the Wine Bar!
We have created a special list to showcase the very best of British artisan cheeses and allow you to try some amazing wines which would rarely be available by the glass. Please click here for further information.
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Food - principles you can trustThe food at Bordeaux Quay combines the beautiful flavours of the classic dishes and traditions of provincial European cooking with the best local and seasonal ingredients from the South West.We source as much organic produce as we can and our menus change regularly to reflect what is best in season. Visit our food sourcing page for more information The UK’s first eco restaurant to achieve a gold rating under the Soil Association's sustainable catering scheme.The Food For Life Catering Mark, developed by the Soil Association and backed by Prince Charles, is the first to guarantee customers get a sustainable meal, with standards governing things such as food additives, animal welfare and the seasonality of the produce chefs use. For more information visit: www.foodforlife.org.uk/resources/catering Fish and shellfishWe source our fish as sustainably as possible using only local day boat, wild and diver caught fish and shellfish. We never purchase trawled or farmed fish with the exception of Salmon, in this instance we buy organic sustainably farmed fish which is reared to freedom food RSPCA monitored and Marine Conservation Society assured. This is the minimum standard we would purchase. For more information visit: http://www.goodcatch.org.uk/goodcatchmanual.html |