Food - principles you can trust

The food at Bordeaux Quay combines the beautiful flavours of the classic dishes and traditions of provincial European cooking with the best local and seasonal ingredients from the South West.

We source as much organic produce as we can and our menus change daily to reflect what is best in season.

Visit our food sourcing page for more information

The UK’s first eco restaurant to achieve a gold rating under the Soil Association's sustainable catering scheme.

The Food For Life Catering Mark, developed by the Soil Association and backed by Prince Charles, is the first to guarantee customers get a sustainable meal, with standards governing things such as food additives, animal welfare and the seasonality of the produce chefs use. For more information visit:

www.foodforlife.org.uk/resources/catering

Fish and shellfish

We source our fish as sustainably as possible using only local day boat, wild and diver caught fish and shellfish.  We never purchase trawled or farmed fish with the exception of Salmon, in this instance we buy organic sustainably farmed fish which is reared to freedom food RSPCA monitored and Marine  Conservation Society assured.  This is the minimum standard we would purchase.

For more information visit: http://www.goodcatch.org.uk/goodcatchmanual.html