Bordeaux Quay offers a free event management service should you wish to book with us
August 2010
Date: Tuesday 17th August
Event: Cocktail masterclass
Where: The wine bar from 7.30pm
Cost: £25 per head
Details: A couple of hours with our resident mixologist Andy Fisher. Whether you're a cocktail enthusiast or just after an interesting experience you're sure to have great fun. We will make four or five cocktails and we may ask you for some help! Each session can accommodate 12 people so book soon to avoid disappointment
To book: Call 0117 943 1200
Date: Wednesday 18th August
Event: Summer in Liguria
Where: The restaurant
Cost: £35 per head
Details: A five course menu using local ingredients cooked in the style of the Ligurian region of Italy
To book: Call 0117 943 1200
Date: Friday 20th August - SOLD OUT
Event: Cocktail masterclass SOLD OUT
Where: The wine bar from 5.30pm
Cost: £25 per head
Details: A couple of hours with our resident mixologist Andy Fisher. Whether you're a cocktail enthusiast or just after an interesting experience you're sure to have great fun. We will make four or five cocktails and we may ask you for some help! Each session can accommodate 12 people so book soon to avoid disappointment
To book: Call 0117 943 1200
September 2010
Date: Thursday 2nd September
Event: A taste of Venice
Where: The restaurant
Cost: £35 per head
Details: A five course menu using local ingredients cooked in a classic Venetian style
To book: Call 0117 943 1200
Date: Tuesday 7th September
Event: The Sustainable Business Breakfast
Where: The wine bar
Cost: Membership fee
Details: The SBB aims to bring together key business people and NGO members who are responsible for developing sustainable business practice in Bristol and the wider area.
To book: visit the SBB website for further information
Date: Wednesday 22nd September
Event: The food of Emilia-Romagna
Where: The restaurant
Cost: £35 per head
Details: A five course menu of local ingredients using recipes from (arguably) the food capital of the world
To book: Call 0117 943 1200
Date: Wednesday 29th September
Event: Fish from the South West
Where: The restaurant
Cost: £35 per head
Details: A five course menu featuring three fish dishes caught from day boats
To book: Call 0117 943 1200
October 2010
Date: Tuesday 5th October
Event: The Sustainable Business Breakfast
Where: The wine bar
Cost: Membership fee
Details: The SBB aims to bring together key business people and NGO members who are responsible for developing sustainable business practice in Bristol and the wider area.
To book: visit the SBB website for further information
Date: Thursday 13th October
Event: Scottish culinary delights
Where: The restaurant
Cost: £35 per head
Details: A five course menu featuring some of the best Scottish ingredients
To book: Call 0117 943 1200
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