Events
CURRENT BQ DEAL!
Come and enjoy a bacon sandwich, fresh orange juice and a tea or coffee for £5.00. Valid Monday - Friday 8am-11.15am.
NEW COOKERY SCHOOL DATES RELEASED!!!
Our May to December Schedule for Adults and Childrens cookery courses is now online and open for booking. Click Here to take a look!
GIN & TONIC TASTING
Tues 29th May, 7pm - Limited Spaces Available
Wed 30th May - Full
12 Gins and 9 Tonics served with cucumber sandwiches and a cream tea in the private dining room with Bordeaux Quay's wine bar manager and spirits expert Andrew Fisher. Taste each indivdually, to help you decide the winning combination to make your ultimate G & T at the end of the session - How terribly British can you get?! /£35
Sunday opening!
From 15th April we are open Sunday evenings in the Brasserie - bring your receipt in from the week and receive 10% discount off your total bill!
Cheese and Wine in the Wine Bar!
We have created a special list to showcase the very best of British artisan cheeses and allow you to try some amazing wines which would rarely be available by the glass. Please click here for further information.
SIGN UP TO RECEIVE OUR NEWSLETTER BY EMAIL AND RECEIVE VOUCHERS TO SPEND AT BQ!
Simply email restaurant@bordeaux-quay.co.uk to join the mailing list. To view the latest issue, please click here.
| What's On |
|
Bristol School of Food and Wine has opened its doors!
Bristol School of Food & Wine is situated in the purpose-built cookery school at Bristol’s Award-Winning Bordeaux Quay Restaurant. Our courses, classes and workshops are suitable for anyone who has an interest in learning more about food and wine in a hands-on way, and range from relaxed evening classes and wine tastings to more focused certificate courses.
Please click here for full details of all our courses for adults and here for the timetable.
To make an enquiry, book your place or buy gift vouchers please call us on 0117 943 1200 Monday - Friday 10am - 5pm or email bsfw@bordeaux-quay.co.uk and we will respond ASAP. |