Bordeaux Quay - Opening Times
Events - What's On

Bordeaux Quay offers a free event management service should you wish to book with us

 August 2010

Date: Tuesday 17th August

Event: Cocktail masterclass

Where: The wine bar from 7.30pm

Cost: £25 per head

Details: A couple of hours with our resident mixologist Andy Fisher.  Whether you're a cocktail enthusiast or just after an interesting experience you're sure to have great fun.  We will make four or five cocktails and we may ask you for some help! Each session can accommodate 12 people so book soon to avoid disappointment

 To book: Call 0117 943 1200

Date: Wednesday 18th August

Event: Summer in Liguria

Where: The restaurant

Cost: £35 per head

Details: A five course menu using local ingredients cooked in the style of the Ligurian region of Italy

To book: Call 0117 943 1200

Date: Friday 20th August - SOLD OUT

Event: Cocktail masterclass SOLD OUT

Where: The wine bar from 5.30pm

Cost: £25 per head

Details: A couple of hours with our resident mixologist Andy Fisher.  Whether you're a cocktail enthusiast or just after an interesting experience you're sure to have great fun.  We will make four or five cocktails and we may ask you for some help! Each session can accommodate 12 people so book soon to avoid disappointment

To book: Call 0117 943 1200

 

September 2010

Date: Thursday 2nd September

Event: A taste of Venice

Where: The restaurant

Cost: £35 per head

Details: A five course menu using local ingredients cooked in a classic Venetian style

To book: Call 0117 943 1200

Date: Tuesday 7th September

Event: The Sustainable Business Breakfast

Where: The wine bar

Cost: Membership fee

Details: The SBB aims to bring together key business people and NGO members who are responsible for developing sustainable business practice in Bristol and the wider area.

To book: visit the SBB website for further information

Date: Wednesday 22nd September

Event: The food of Emilia-Romagna

Where: The restaurant

Cost: £35 per head

Details: A five course menu of local ingredients using recipes from (arguably) the food capital of the world

To book: Call 0117 943 1200

Date: Wednesday 29th September

Event: Fish from the South West

Where: The restaurant

Cost: £35 per head

Details: A five course menu featuring three fish dishes caught from day boats

To book: Call 0117 943 1200

 

October 2010

Date: Tuesday 5th October

Event: The Sustainable Business Breakfast

Where: The wine bar

Cost: Membership fee

Details: The SBB aims to bring together key business people and NGO members who are responsible for developing sustainable business practice in Bristol and the wider area.

To book: visit the SBB website for further information

Date: Thursday 13th October

Event: Scottish culinary delights

Where: The restaurant

Cost: £35 per head

Details: A five course menu featuring some of the best Scottish ingredients

To book: Call 0117 943 1200