Adult courses
More than just recipes, a workshop at the Bordeaux Quay Cookery School introduces growers and suppliers involves demonstrations, hands-on cookery and plenty of tasting. It inspires discussion and recommends reading and reference books.
From tapas to tarte Tatin to twice-baked cheese soufflés, our cookery workshops nurture a passion for simple food and healthy cooking and teach the kind of recipes you want to cook and eat again and again.
Full details of:
adult courses - details
adult courses - dates - 2008
