Bordeaux Quayhand drawing of a chef's knife
chef descending stairs to the brasserie
Serving seasonal, local, simple and delicious food
restaurant area link brasserie area link bar area link deli area link bakery area link cookery school area link

cookery school
Children's courses

Our aim is to educate children in the journey of food from the soil to the plate and to help create an appreciation and life-long passion for good food.

For this reason, the children’s cookery school is a non-profit business to make our classes as inclusive as possible. The Cookery School offers a variety of courses for children aged between 7 and 16.


Full details of:
childrens courses - details
childrens courses - dates - 2008
cooking pots hanging in the kitchen