Bordeaux Quayhand drawing of tomatoes
image of a chef through the pass
Serving seasonal, local, simple and delicious food
restaurant area link brasserie area link bar area link deli area link bakery area link cookery school area link

Sustainable Development

Light & Air

We have maximised natural light and air flow in the building so we need less electric lighting and can ventilate the building without air conditioning. We use low energy light bulbs and have water heating solar panels on the roof to reduce the energy required to heat our water.

We operate practical energy saving policies throughout the building and our energy use is constantly monitored. We are working to continually reduce our carbon footprint.

 

 


Our innovative roof with maximised natural light and ventilation