Testimonials

Neville Bagot (Chairman of the Bath & Bristol Branch of the International Wine and Food Society)

"Just a note to thank you warmly for your attention to us last night. The menu and wines easily came up to our expectations, and our members were very complimentary about the whole evening.  I appreciate the work which goes into making the service go smoothly, both from the front-of-house staff, and in the kitchen, and I hope you will pass on our thanks to them for their efforts."

Isabell Moritz (Airbus)

"Thank you for a great evening on 15^th of June. Food and service were fantastic and we especially thank you for accommodating the late arrival – it all worked out perfectly."

Caroline Heffer

“I really couldn't commend Bordeaux Quay highly enough.  I was really impressed by the quality of the organisation, venue, food and service.  I was particularly touched by the thought that went into the menu preparation.  It was a fantastic night, and I felt the staff genuinely cared about the event going well.  I will be actively recommending it to anyone looking for venues in this area.”

Lindsay Rice

“Thank you to a very kind and courteous staff.  The experience at the Bordeaux Quay was mch more enjoyable than other restaurants, who dont seem to care as greatly as you or I about wine, ambience, locally sourced produced, etc.  I look forward to many more meals at this wonderful restaurant.”

John Williams (Relationship Manager - Standards for England)

"I recently spent a week in Bristol on business and went to Bordeaux Quay the first night on a recommendation from a colleague who hails from the city.  I was very impressed by the food and the price in the bar, which was correct according to the quality and presentation.  When I travel alone, I do not like waiting for long spells with no-one to talk to, so I was delighted by the efficiency and friendliness of the service.  The second evening I tried the restaurant, and again the value, quality and service were exceptional, plus the views.  By my final evening eating at Bordeaux Quay had become a habit, and something I looked forward to during my working day around the south west. I have recommended you to colleagues and I am looking forward to my next visit.  Such good food and service are a rare combination so please keep it up."

Fred Hicks Beach (Director - Beach Baker Property recruitment)

"I have to say from the moment we got there to when we left (and I think we were one of the last from the restaurant) we were looked after really well.  The food was great and some of the best I have had recently in Bristol, the trout pate then the lamb were fantastic. I would not normally choose either of those but they were really good.  Once again thank you very much and we will certainly both be coming back again."