Wine Bar
Tuesday 17th August: Cocktail tasting from 7.30pm £25 per head includes accompanying canapés
Wednesday 18th August: Food tasting Liguria £35 per head for five courses
Friday 20th August: SOLD OUT Cocktail tasting from 5.30pm £25 per head includes accompanying canapés
Thursday 2nd September: Food tasting Venice £35 per head for five courses
Wednesday 22nd September: Food tasting Emilia-Romagna £35 per head for five courses
Wednesday 29th September: Food tasting fish from the South West £35 per head for five courses
Thursday 13th October: Food tasting Scottish culinary delights £35 per head for five courses
The upstairs Wine Bar is the perfect place to unwind after a hard day's work, enjoy a pre dinner cocktail, spend a whole evening tasting various creations or just to enjoy a relaxing digestif whilst gazing over the waterfront.It offers unparalleled drinks and service on the first floor of Bordeaux Quay. Manager and resident mixologist, Andy Fisher, has comprised a drinks menu containing over 70 cocktails, of which 30 are original creations, and a back bar which consists of more than 250 spirits and liqueurs. Guests are more than welcome to navigate their way through the list until late into the evening. Coming soon |